Mediaroma Agro Producer Company Limited

200 Marketmore 76 Cucumber Seeds Heirloom

Specifications

Return Shipping Will Be Paid ByBuyer
All Returns AcceptedReturns Accepted
Item Must Be Returned Within30 Days
Refund Will Be Given AsMoney Back
ClimateCold
Common NameCucumber
Indoor/OutdoorOutdoor
MPNTGW-MRKM
Soil TypeClay
AspectEast-facing
BrandThe Gardening World
Season Of InterestFall
TypeVegetable Seeds
Life CycleAnnual
WateringMedium
SunlightFull Sun
FeaturesEdible
Cultivating DifficultyVery Easy
Country/Region Of ManufactureUnited States

Marketmore 76 Slicing Cucumber Seeds Heirloom Gardening Marketmore 76 Slicing Cucumber Seeds. Fruits grow to a size of 8 to 9 inches long and 2 ½ inches across. Their skin is smooth and dark while its flesh is light green and juicy. ********** ***CUCUMBERS GROWING GUIDE BELOW*** *** ()*** Max shipping fee is $4.29. You will not pay anymore than that no matter how many seeds (You must checkout with all seeds at the same time with only one payment in order to get combined shipping). U.S. order take 2- 7 business days to arrive. (Depends on which state you live in) All Of Our Vegetable Seeds Are Heirloom And Organic Unless Otherwise Stated. Organic seeds will be stated as such in item title and item description, . All Seeds We Carry Are Either For The Current Growing Season Or For The Next Growing Season To Come Which Is Why Our Seeds Have Such A High Germination Rate And Will Last For Years If Stored Properly. We Do Not Sell Old Seeds. Our Heirloom Seeds Are All Gathered And Packaged By Hand So No Weed Seeds Or Anything Other Than What You Ordered Will Be In Your Seed Packets. We Do Not Carry Any Gmo Or Altered Seeds. All Seeds Come In A 2X3 Resealable Plastic Zip Lock Bag, Shipped In A Protective Bubble Mailer. If You Have Any Questions You Can Message Us At Any Time. .. All multiple orders of the same seed are put in the same bag. For example if you order 500 beefsteak tomato seeds x 3 then 1500 seeds will be put in the same bag. We do not send out 3 individual bags with 500 in each. This goes for all seeds unless they are listings of different seeds. NOTE: ALL GROWING INFO AND INSTRUCTIONS ARE SENT WITH YOUR ORDER. Check Our Store For Many More Flowers, Fruit & Vegetables CUCUMBERS GROWING GUIDE Cucumbers are a warm-season vegetable planted outside in the ground no earlier than 2 weeks after last spring frost date. Most varieties will grow in any amount of space, thanks to the plant’s ability to climb. The most common varieties of slicing cucumbers grow on vigorous vines shaded by large leaves. The growth of these plants is fast, and the crop yield is abundant if you care for them properly. PLANTING Cucumbers are seeded or transplanted outside in the ground no earlier than 2 weeks after last frost date. Cucumbers are extremely susceptible to frost damage; the soil must be at least 65ºF for germination. Do not plant outside too soon! For an early crop, start cucumber seeds indoors about 3 weeks before you transplant them in the ground. They like bottom heat of about 70ºF (21ºC). If you don’t have a heat mat, put the seeds flat on top of the refrigerator or perch a few on top of the water heater. Before you plant outside, select a site with full sun. Ideally, soil should be neutral or slightly alkaline with a pH of 7.0. Improve clay soil by adding organic matter. Improve dense, heavy soili by adding peat, compost or rotted manure. (Get a soil test if you are unsure of your soil type; contact your local county cooperative extension.) Light, sandy soils are preferred for northern gardens, as they warm quickly in the spring. Mix in compost and/or aged manure before planting to a depth of 2 inches and work into the soil 6 to 8 inches deep. Make sure that soil is moist and well-drained, not soggy. Sow seeds in rows, 1 inch deep and 6 to 10 inches apart. If you are transplanting seedlings, plant them 12 inches apart. A trellis might be a good idea if you want the vine to climb, or if you have limited space. Trellising also protects the fruit from damage from lying on the moist ground. PLANT CARE When planting seeds in the ground, cover with netting or a berry basket to keep pests from digging out the seeds. When seedlings emerge, begin to water frequently, and increase to a gallon per week after fruit forms. When seedlings reach 4 inches tall, thin plants so that they are 1½ feet apart. If you’ve worked in organic matter into the soil before planting, you may only need to side-dress your plants with compost or well-rotted manure. Or, if you wish, use a fertilizer from your garden store which is low nitrogen/high poatassium and phosphorus formula and apply at planting, 1 week after bloom, and every 3 weeks with liquid food, applying directly to the soil around the plants. Or, you can work a granular fertilizer into the soil. Do not overfertilize or the fruits will get stunted. Water consistently; put your finger in the soil and when it is dry past the first joint of your finger, it is time to water. Inconsistent watering leads to bitter-tasting fruit. Water slowly in the morning or early afternoon, avoding the leaves. Mulch to hold in soil moisture. If you have limited space or would prefer vertical vines, set up trellises early to avoid damage to seedlings and vines. Spray vines with sugar water to attract bees and set more fruit. PESTS/DISEASES Cucumbers may not set fruit because the first flowers were all male. Both female and male floewrs must be blooming at the same time. This may not happen early in the plant’s life so be patient. Lack of fruit may also be due to poor pollination by bees, especially if prevented by rain, cold temperatures, or insecticides. Remember, gynoecious hybrids require pollinator plants. Cucumber Beetles Whiteflies Bacterial Wilt Mosaic Viruses HARVEST/STORAGE Harvest regular slicing cucumbers when they about 6 to 8 inches long (slicing varieties). Harvest dills at 4 to 6 inches long and pickles at 2 inches long for pickles. The large burpless cucumbers can be up to 10 inches long and some types are even larger. Cucumbers are best picked before they seeds become hard and are eaten when immature. Do not let them get yellow. A cucumber is of highest quality when it is uniformly green, firm and crisp. Any cucumbers left on the vine too long will also get tough skins and lower plant productivity. At peak harvesting time, you should be picking cucumbers every couple of days. Keep them picked. If you don’t, as plants mature, they will stop producing. Cucumbers are over 90 percent water. Store wrapped tightly in plastic wrap to retain moisture. They will keep for a week to 10 days when stored properly in the refrigerator.

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